The restaurant is situated on the seafront with a wonderful view of the Bay and the Gallinara Island. Giuseppe Mardecheo, chef and owner of the restaurant, prepares traditional dishes, reinterpreted with creativity and attention to detail, following the seasonal produce of the territory. The selection of the best produce is not just local but it is about the whole Italian biodiversity tradition, first in Europe.Typical produce is carefully chosen, with a preference for local specialities.Perfect for a light lunch, a romantic meal or a great dinner with friends and family, events and banquets.You can choose either the air-conditioned indoor dining room or the charming beachfront outdoor area.
Specialities: fish dishes, meat dishes, Ligurian dishes, desserts and homemade ice cream
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Kumbe s.r.l. www.kumbe.it | info@kumbe.it
Emerson Fortunato Marco Zanardi Mola Mola Dive Team VI Continente Diving Center Giardini di Villa della Pergola Thalasso and Medical SPA Grand Hotel Alassio Golf di Garlenda Mattia Righello Un Mondo di Colori Willie Boehmer Giannicola Marello.
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